Open Wood Fire & Spice

Our Grill Selection

Premium cuts aged and grilled over open wood fire, infused with bold Indonesian spices and botanical depth.

Signature

Gluten-free

48.00

45-day dry-aged ribeye, seared over open wood fire, finished with a house-made kaffir lime butter.

Wood-fired preparation

Gluten-free

38.00

Premium sirloin marinated in a traditional tamarind reduction, grilled to perfection over embers.

Wood-fired preparation

Spiced

Gluten-free

32.00

Tender flank steak infused with fresh lemongrass and ginger, served with a spicy sambal glaze.

Wood-fired preparation

For Two

Gluten-free

85.00

Massive 1kg tomahawk, wood-smoked and finished with a kaffir lime and sea salt crust.

Wood-fired preparation

Dietary requirements?

We offer gluten-free and plant-based options upon request.

Accompaniments

Flavorful Additions

Complete your steak experience with our selection of locally inspired sides, aromatic grains, and bold house-made sauces.

Signature

Local Farm$18

Sumsum Bakar

Slow-roasted beef marrow bone, finished with a hint of kaffir lime and sea salt.

Ingredients: Beef Marrow, Kaffir Lime, Sea Salt, Black Pepper

Pairing: Red Wine Blend

Classic

Highland Farms$12

Kentang Goreng Lemak

Hand-cut potatoes fried in rendered beef fat, seasoned with aromatic Indonesian spices.

Ingredients: Russet Potatoes, Beef Tallow, Lemongrass, Chili

Pairing: Craft Lager

Customized Dining Experience

Our team is happy to recommend the perfect side and sauce pairings to elevate your chosen cut of beef.